CAPSICUM RINGS
INGREDIENTS :
Shimla Mirch (Capsicum) : 3 (Green, Red & Yellow Capsicum)
Chat Masala : 1 tsp ( to sprinkle on Capsicum Rings)
Oil for frying :
Tomato Sauce/ Ketchup : For serving
For the Batter:
Maida (All Purpose Flour) : ½ cup
Cornflour : ½ cup
Ginger-Green chillies paste : 1 tsp
Oil : 2 tbsp
Salt as per taste
Sugar : 1 tsp
Water as required
METHOD:
1) In a Bowl mix all ingredients viz. Maida, Cornflour, Ginger-Green chillies paste, Oil, Salt & Sugar. Keep adding water little by little and make a medium consistency batter.
2) Heat oil in a deep bottomed pan.
3) Cut the Capsicums in rings and remove the seeds.
4) Dip these Capsicum rings in the above batter and deep fry in oil on high flame.
5) Our Capsicum Rings are ready to serve. Sprinkle some Chat Masala on the Capsicum Rings and serve with Tomato Sauce / Ketchup.
INGREDIENTS :
Shimla Mirch (Capsicum) : 3 (Green, Red & Yellow Capsicum)
Chat Masala : 1 tsp ( to sprinkle on Capsicum Rings)
Oil for frying :
Tomato Sauce/ Ketchup : For serving
For the Batter:
Maida (All Purpose Flour) : ½ cup
Cornflour : ½ cup
Ginger-Green chillies paste : 1 tsp
Oil : 2 tbsp
Salt as per taste
Sugar : 1 tsp
Water as required
METHOD:
1) In a Bowl mix all ingredients viz. Maida, Cornflour, Ginger-Green chillies paste, Oil, Salt & Sugar. Keep adding water little by little and make a medium consistency batter.
2) Heat oil in a deep bottomed pan.
3) Cut the Capsicums in rings and remove the seeds.
4) Dip these Capsicum rings in the above batter and deep fry in oil on high flame.
5) Our Capsicum Rings are ready to serve. Sprinkle some Chat Masala on the Capsicum Rings and serve with Tomato Sauce / Ketchup.
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