VIJAYA'S RECIPES

VEG-CRISPY

Ingredients:

• Cauliflower                     :       200 gms
• Potatoes                         :       4
• Onions                           :       4  (cut into cubes )
• Carrots                          :       2 ( cut lengthwise)
• Capscicum                     :       2
• Cabbage                         :       100 gms
• Baby corn                      :       4
• Red Chilli Paste             :       5 tblsp
• Soya Sauce                     :       4 tbsp
• Vinegar                          :       4 tbsp
• White Pepper Powder    :       1 tsp
• Corn Flour                     :       10 tblps
• Coriander                      :       chopped
• Oil for frying
• Water                             :      
• Salt to taste                    :      

Method:

• Cut all the vegetables. Blanch all the vegetables in boiling water for 10 mins.
• To make Batter :  In a big bowl take cornflour, add refined flour (maida), Red Chilli Paste, Soya Sauce, Vinegar, White Pepper powder, salt, coriander, very little water and mix well to make a medium consistency batter.
• Add 1 tsp oil in the batter
• Now dip all the vegetables one by one in the batter and deep fry in hot oil.
• Keep frying the vegetables in batches.
• Our Veg crispy is ready to serve !!!!
• Serve with Tomato sauce and Green Chilly sauce.

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