FRENCH FRIES – RESTAURANT RECIPE
In United States and
Canada, the term French Fries refers to Fried Elongated pieces of potatoes.
French Fries are served
hot, either soft or crispy, and are generally eaten as part of lunch or dinner
or by themselves as a snack, and they commonly appear on the menus of Fast Food
Restaurants. French Fries in America are
generally salted and are often served with Tomato Sauce / Tomato Ketchup.
Ingredients
Potatoes (Non-Starchy) : 4
Salt :
Oil to deep Fry
Tomato Sauce / Ketchup
Method:
1) Take
Long Oblong /oval shaped Non-starchy potatoes. Peal off the skin of Potatoes
2) Cut
each Potatoe into two halves.
3) Place
one half of the potato in a French Fries cutter and cut the potato. If you do not have a French Fries cutter, you
can cut the potatoes with knife .
4) Wash
off these potatoes and drain off the excess water.
5) Take
a big vessel. Fill half the vessel with
water . Add 1 tsp of salt to this water and allow it to boil .
6) When
the water comes to a boil , put the long cut potatoes in the vessel and blanch
it for 5 mins. i.e. till the potatoes are 80% boiled. (You can touch the potato
with your fingers and feel the softness of the potatoes) .
7) After
5 minutes, remove all the potatoes from water and place them on a kitchen towel
and pat them dry with the help of kitchen towel.
8) Now
place this dried Potatoes in a Zip Lock Bag and keep them in a Refrigerator and
deep freeze them for 3 hours .
9) After
3 hours, remove the potatoes from the Deep Freezer / Refrigerator .
10)
Take oil in a pan and deep fry the Potatoes in small batches till they are
slightly golden in colour and fry them crisply.
11)
French Fries are ready !!!!! Sprinkle some
salt on French Fries and Serve them with Tomato sauce/ Tomato Ketchup.
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