VIJAYA'S RECIPES

POHA RECIPE – HOW TO MAKE KANDA POHA (OR) KANDE POHE

Ingredients:

• Thick Poha (Flattened Rice)    :        1 cup (250 gms)
• Onions                                     :        2 finely chopped
• Green chilies                            :        4
• Peanuts                                    :        1cup
• Mustard seeds (Rai)                 :        1 tsp
• Grated coconut                        :        1cup
• Curry Leaves                           :        10 to 15
• Salt to taste
• Sugar                                       :        1 tsp
• Turmeric (Haldi)                     :        1 tsp
• Lemon                                     :        1 (cut into 4 pieces)
• Water                                      :        To wash & soak Poha
• Oil                                            :        4 tbsp

Method:

• Wash Poha 2 to 3 times and soak in water for 2 minuts.  When Poha becomes soft , drain off water with a strainer. Keep it aside for 15 to 20 minutes.
• In a Pan, add 2 tsp oil.  Add Peanuts and fry for 5 mins till the peanuts are fried.  Remove and keep it aside.
• In the same Pan , put Mustard seeds, Heeng, Onion, Curry Leaves, Green chillies, Turmeric (haldi). 
•  After 2 mins. put in Soaked Poha.
• Add Salt, Sugar & Lemon Juice. Cover and cook for 5 mins on medium heat.
• Add Coriander, cover and cook for 2 mins.
• Open the lid. Our Poha recipe or Kanda Poha or KandePoha is ready to serve !!!
• Garnish with coriander , Grated Coconut and roasted Peanuts.
• Serve with a piece of Lemon.

*********