VIJAYA'S RECIPES

ALOO BHINDI KI SABZI

Ingredients:

• Potatoes                                              :   4
• Bhindi (Lady Fingers)                       :   300 gms
• Saunf (Fennel seeds)                          :   ½ tsp
• Onions                                                 :   2 finely chopped
• Green chillies                                      :   3 to 4 (long slit)
• Garlic                                                   :   10 to 15 cloves
• Red Chilli Powder                              :   1 tsp
• Dhania Jeera Powder                         :   1 tsp
• Haldi (Turmeric)                                :   1 tsp
• Amchur (Dry Mango Powder)          :   1 ½ tsp
• Chat Masala                                        :   1 tsp
• Besan (Gram Flour)                           :   3 tsp
• Oil                                                         :   3 to 4 tbsp
• Heeng (Asafoetida)                              :   ¼ tsp

Method:

• Heat a Pan.  Add ½ tsp Saunf (Fennel seeds) . fry for 2 mins. then add Jeera – Heeng – Ginger & Green chillies Paste – Onion.  When the Onions become translucent, add Potatoes .  Fry for 5 mins. then add Bhindi (Lady fingers)- Red Chilli Powder – Dhania Jeera Powder – Besan- Haldi (Turmeric) – Garam Masala Powder – Salt
• Cover the Pan and cook for 8 to 10 mins.  Keep checking it in between and stirring.
• Our Aloo Bhindi is ready to serve !!!!
• Serve with Rotis, Chapatis or Naan…

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