VIJAYA'S RECIPES

KHEER ( PAYESAM)

Ingredients:

• Semiya (Vermicelli )                :   1 cup
• Sugar                                       :   3/4^th cup
• Water                                      :  1 cup
• Milk                                         :  2 cups
• Khishmis (Raisins)                   :  10 to 15
• Cashewnuts                             :  10 to 15
• Elaichi powder (Cardamom Powder) : ½ tsp
• Ghee (clarified Butter)             :  3 tsp

Method:

• Take a Non-stick Pan.  Add 2 to 3 tsp Ghee (clarified butter)
• Then add Raisins & cashewnuts. Fry till it becomes golden brown in colour
• Take out Cashenuts & Raisins in a plate and keep it aside
• In the same pan, fry Vermicelli & keep it aside
• Now in a separate Vessel add 1 cup of water .  When the water starts boiling add fried Vermicelli for 2 to 3 mins.
• Add  3/4^th cup of sugar and 2 cup of milk and Cardamom powder. 
• Now add cashewnuts and raisins.  Cook for 2 mins
• Kheer is ready to serve.
• This Kheer also tastes good when chilled in fridge.

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