VIJAYA'S RECIPES

GREEN CHUTNEY

Preparation Time :  10 Minutes

Ingredients:

• Coriander Leaves                    :  1 cup
• Mint Leaves                                        :   ½ cup
•  Green chillies                         :    3
• Garlic cloves                            :    6 to
• Ginger                                     :    1 inch piece
• Cumin seeds                            :     1 tsp
• Dalia (Roasted Bengal Gram) :     2 tsp
• Lemon Juice                            :    Juice of 1 lemon
• Chaat Masala                          :    1 tsp
• Salt to taste
• Water (used to grind chutney)

Method:

• In a Blender….add Coriander leaves, Mint Leaves, Green chillies, Garlic cloves, Ginger, Cumin seeds, Dalia & Chaat Masala. Grind it to a smooth paste.
• Remove the chutney from the Blender and add salt & Mix well.
• Green Chutney is ready to use with Sandwiches, Kababs, Bhajias and many more !!!!!

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