VIJAYA'S RECIPES

BREAD PAKODA

Preparation Time :  30 Minutes

Ingredients:

• Besan (Bengal Gram flour)      :  2 cups
• Rice Flour                                 :  3/4^th cup
• Oil                                            :  3 tsp hot oil to mix in batter
• Oil for Deep frying Pakodas
• Garlic                                                :  10 to 15 cloves
• Green chillies                          :  6
• Coriander Leaves                    :  ½ cup (finely chopped)
• Haldi (Turmeric)                     :   tsp
• Heeng (Asafoetida)                :   ½ tsp
• Salt as per taste
• Bread Slices                            : 15 to 20 slices
• Water

Method:

• In a Big Bowl take Besan. Add Rice Flour, 3 tsp hot oil, ginger garlic paste, coriander leaves, turmeric, salt and  heeng(asafetida). Make a batter by mixing all the ingredients and adding little water .  Keep mixing while adding water, so that you would know the consistency of the batter.
• Cut each Bread slice into 4 pieces.
• Heat Oil in a Deep Kadhai/Pan
• Dip each piece of small Bread slice in batter and deep fry in oil
• When the Bread Pakodas are fried, take it out on a paper napkin (placed in a bowl) to remove excess oil.
• Bread Pakodas are ready !!! Serve them with Green chutney.

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