VIJAYA'S RECIPES

VADA PAV

Ingredients:

• Potatoes                                   :   10 (boiled & mashed)
• Besan (ChicPea Flour)             :   2 cups
• Green chillies                           :   6 to 8
• Ginger                                     ;   1 inch piece
• Garlic                                      :   15 cloves
• Curry Leaves                           :   15 to 20
• Coriander                                :   ½ cup
• Rai (Mustard seeds)                 :   1 tsp
• Haldi (Turmeric)                     :   1 tsp
• Salt to taste
• Pav (Indian Bread)                  :   12
• Oil for deep frying
• Water for making batter

Method:

• Make a paste of  Ginger, Garlic and Green chillies.
• Heat 2 tsp oil in a Pan. Add 1 tsp Rai (Mustard seeds), curry leaves, Ginger-Garlic-Green Chillies Paste. Mix well. Add ½ tsp Turmeric powder and Salt.
• In a bowl take Boiled & Mashed Potatoes. Then add the above tempering, coriander, lemon juice and mix well.
• Make small lemon size balls and flatten them and keep them aside.
• To prepare Batter : In a bowl take Besan. Add Haldi (turmeric ) salt, Little Coriander. Keep adding little water and make a medium consistency batter.
• In a pan. Pour Oil and deep fry the potatoe balls .
• Take a Pav and slit it in the centre with a knife… Apply Dry Red Lasun chutney (Garlic chutney) .
• Place one Vada in the Pav.
• Our Vada Pav is ready to serve !!!

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