TOMATO OMELETTE

Tomato Omelette Recipe

Preparation Time :  30 Minutes

Serving                  :  6

Ingredients:

• Bengal Gram Flour (Besan) :  1 Cup
• Rice Flour                              :   1/2 Cup
• Onions                                    :   2
• Ginger -Garlic-Green Chillies Paste : ( 1 Inch Ginger+ 8 Green chillies +10 Garlic)
• Corriander                             :  1 Cup
• Turmeric (Haldi)                   :  1 Tsp
• Red Chilli Powder                 :  1/2 Tsp
• Salt to taste
• Water                                      :  (2 Cups ) (or as Required)

Method:

• Take a big Glass Bowl and Mid all the above Ingredients in the bowl.  Then Add water to this mixture and Mix well.  Now add Corriander, Mix well.
• Heat a Pan (Tawa) 
• Drizzle 2 Tsps of Oil on the Pan
• With the help of a big spoon take the batter and sprinkle on the Pan.  Heat on one side 2 minutes and Flip the Omelette on the other side. Put some oil on the other side and let it cook till golden brown. 
• Remove the Tomato Omelette on a Plate and serve with Tomato Sauce or Green Chutney (Corriander Chutney)