VIJAYA'S RECIPES

MASALA DOSA

Ingredients:

• Urad Dal (Black gram)             :   1 cup
• Rice                                          :   2 cups
• Besan (Bengal gram flour )      :   3/4^th  cup
• Fenugreek seeds                       :   2 tsp
• Jeera (Cumin)                          :    1 tsp

Method:

• Mix all the above ingredients , wash and soak them in water for 7 hours or soak overnight.
• Remove water from the soaked ingredients and wet grind it into a smooth batter
• Let this batter ferment for atleast 8 hours.
• Mix this batter well, add salt, 1 tsp sugar
• Take a non stick Pan and place a ladle (spoonful of the batter on the Non stick pan) spread the batter smoothly and evenly on the non stick pan with the help of a small steel bowl (by using back of the steel bowl)
• Take 1 tblsp full of the potato curry and spread it on the Dosa evenly
• When the dosa is cooked on one side. Drizzle some oil on the dosa (you can also use Butter ) and roll the dosa.
• Masala dosa is ready to serve !!!!!

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