ALOO PARATHA
Ingredients:
For Dough
- Wheat Flour : 3 Cups
- Salt : 1 tsp
- Oil : 4 tbsp
- Water : Around 300 ml
For Stuffing
- Potatoes
: 8
(Cooked in Pressure cooker for 4
- Whistles.
Remove the skin of potatoes &
-
grate the Potatoes on a grated to get a
-
smooth & mashed potatoes)
- Green
Chillies : 4
- Ginger ; 1 inch
- Garlic : 10 to 15
- Coriander : ½ cup finely chopped
- Haldi
(Turmeric) : 1 tsp
- Red
Chilli Powder : 1 tsp
- Amchur
(Dry Mango Powder) : 1 tsp
- Chaat
Masala : 1 tsp
- Garam
Masala : 1 tsp
- Dhania
Jeera Powder : 1
tsp
- Salt
to taste
Method:
- In
a Pan – add Oil, Ginger-Garlic-Green chillies paste, Turmeric, Red Chilli
Powder, Dhania-Jeera Powder, Amchur – Chat Masala – Garam Masala – Mashed/Grated
Potatoes & finely chopped
Coriander. Our Potato Mixture is ready.
- Divide
the dough into small equal balls.
- Apply
some dry wheat flour and roll it into a medium sized roti
- Stuff
the above roti with Potato mixture .Close the ends of the roti by
collecting all the corners of the roti into at the centre, and again roll
the roti into a medium sized Paratha
- Heat
a Tava / Non stick Pan. Place the
Paratha on it. Drizzle some oil on
the paratha and spread it evenly on the Paratha.
- Cook
Paratha on a medium flame till you see Brown spots on the Paratha
- Flip the Paratha on the other side and cook till brown
spots are seen on the paratha
- Serve this Hot Paratha on a plate and serve with Curds
( Yoghurt ) and pickle.
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