VIJAYA'S RECIPES

CHOCOLATE ICE CREAM   

Ingredients:

• Dark Chocolate              :   1 cup
• Milk                                 :   1 cup
• Milk Powder                   :   1 cup
• Corn Flour                      :   2 tblsp
• Fresh Cream                   :   1 ½ cup
• Powdered Sugar             :   ½ cup
• Condensed Milk             :   ½ cup
• Vanila Essence                :   1 tsp

Method:

• In a Non stick Pan …add Fresh cream. When the cream melts, add Dark Chocolate to it.  Lower the flame and mix well.  Keep stirring .
• Add Milk + Corn Flour mixture  – Milk Powder – Condensed Milk – Sugar. Mix well.
• Switch off the Gas . Let it cool.  Then whip it with a Hand Blender/Whipper.
• Pour it in a Air Tight Container or Ice-cream Container.
• Deep freeze it for 2 hours.
• After 2 hours remove it from the Deep Freezer and again whip it with a Hand Blender.
• Again pour this mixture in the Ice Cream Container and deep freeze for 8 to 10 hours.
• Remove it from the Deep Freezer.  Scoup the Ice-cream and Serve it in  a Ice cream bowl .
• Our Chocolate Ice Cream is Ready.  Enjoy !!!!!
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