VIJAYA'S RECIPES

COCONUT CHUTNEY

Preparation Time :  10 Minutes

Serving                  :  6

Ingredients:

• Roasted Chana dal (Gram dal ) :  50 gms
• Coconut                                   :   1 cup  (Grated)
• Tamarind                                 :   50 gms
• Green chillies                          :   6
• Red Chillies                              :   2 to 3
• Rai (Mustard seeds)               :   2 tsp
• Roasted Peanuts                    :   100 gms
• Urad dal (Black gram)            :   2 tsp
• Jeera (Cumin seeds)               :   1 tsp
• Heeng (Asafoetida)                 :   ½ tsp
• Curry Leaves                             :   10 to 15
• Salt as per taste
• Water

Method:

• In a Blender….add Roastd Chana dal, Grated coconut, tamarind, green chillies, salt and water .  Grind it smoothly.
• For the Tempering:  In a small pan add oil, Rai, Jeera, Heeng, Dry Red chillies,urad Dal and curry leaves.
• Pour this tempering on the above coconut chutney.
• Coconut chutney is ready to serve with Idli, Dosa, Medu Vad , Upma and many more recipes.