VIJAYA'S RECIPES

DAL MAKHANI

Ingredients

Sabut Udad Dal(Black gram) :      1/2 Cup

Chana Dal                           :     1/4^th  Cup

Rajma                                 :     1/4^th Cup

Ghee                                  :     3 Tblsp

Jeera (Cumin)                      :     1 tsp

Garlic crushed                      :     2 tsp

Onion                                 :     1 finely chopped

Green Chillies                      :     4

Tomato                               :     1 (De-seeded & finely chopped)

Degi Mirch Powder (Red chilli powder) : 1 tsp

Milk with cream                   :     1 cup

Amul Fresh cream                :     for Garnishing

Corriander                          :     ½ cup

Turmeric                             :     1 tsp

Salt to taste

Method

1)   Wash & soak Udad dal, Chana dal & Rajma overnight & pressure cook for 8 to 10 whistles (as Rajma takes more time to cook).

2)   In a Pan add 3 tbsp of Ghee.  When the Ghee is hot add Jeera (cumin), then add Green Chillies, Garlic paste & Onions.  Saute for few minutes till onions become soft. Then add Tomatoes, Turmeric (Haldi), Degi Mirch Powder & salt. Add Boiled Dal , Fresh Milk with cream, Corrianger. Mix well & cook for 2 mins.

3)   Our Dal Makhani is ready to serve. Garnish it with coriander & Fresh cream

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