VIJAYA'S RECIPES

SABUDANA KHICHDI  

Ingredients:

• Sabudana (Sago Seeds )                     :   2 Cups
• Roasted Peanut Powder                     :   1 cup
• Coconut (grated)                                 :   ½ cup
• Kadipatta (Curry Leaves)                  :   8 to 10
• Green Chillies                                      :   6 to 8
• Jeera (Cumin seeds)                            :   1 tsp
• Boiled Potatoes                                    :   6
• Salt or Rock Salt (Sendha namak)     :   as per taste
• Ghee / clarified butter                         :   4 tbsp
• Lemon Juice                                         :   1 Lemon
• Coriander                                             :   ½ cup

Method:

• Wash & Soak Sabudana (Sago Seeds) overnight or atleast for 8 hours.
• Remove the excess water from Sabudana by squeezing sabudana with the palm. Add Peanut powder to sabudana and mix well.
• Heat a Pan.  Add Ghee – Jeera (Cumin Seeds) – Green chillies – Curry Leaves – Boiled Potatoes (cut into cubes)
• Add Sabudana and Peanut Powder mixture .
• Add salt and mix well. Now add 1 tsp sugar, grated coconut and lemon juice.
• Our Sabudana Khichdi is ready !!!
• Garnish it with coriander & Serve.

*********