VIJAYA'S RECIPES

VANILA ICE CREAM

Ingredients:

• Milk                               :        1 cup
• Fresh Cream                  :        1 cup (200 gms)
• Vanila Essence               :        1 tsp
• Cornflour                       :        2 tsp
• Powdered Sugar             :        ½ cup
• Condensed Milk             :        200 gms

Method:

• In a Vessel – add milk and allow it to boil.
• In a small bowl – add Corn Flour + 2 tbsp Milk. Mix well.
• Add this Corn Flour & Milk mixture to the above milk. Keep stirring (as the milk may burn and stick to the vessel).
• Boil for 10 mins and allow the milk to cool
• Whip the Cold Fresh Cream with an Electric Hand Blender for 2 mins. Add 1 tsp Vanila Essence to it and again whip with the Hand Blender for 2 mins. Now add Powdered sugar and again whip for 2 more mins.
• Now add the above Milk to the Whipped Cream and whip for 2 mins. again. Keep the Vessel in Deep Freezer for 2 hours.
• After 2 hours take out the vessel from the Deep Freezer and whip it once again for 2 mins. 
• Now fill this Ice-Cream in the Ice-Cream container and deep freeze for      6 to  8 hours.
• After 6 hours take out the Ice-Cream from the freezer and scoop the Ice-cream in a Ice-Cream Bowl.
• Garnish with Pistachios & Roasted Almonds (This is optional)
• Our Vanila Ice Cream is ready !!!!

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