VIJAYA'S RECIPES

NAAN RECIPE ON TAWA

Ingredients

Refined Flour/ All Purpose flour (Maida )        : 4 cups

Oil     : 2 tblsp

Baking Soda : 2 tsp

Salt : 1 tsp

Sugar : 2tsp

Curd / Yoghurt :  1 cup

Water : 1 cup (Lukewarm water)

Method

1)   In a big bowl mix all the above ingredients and knead a soft flour by adding warm/lukewarm water.  Apply oil to the dough and knead again for 2 mins.  Keep this flour covered for 2 hours.

2)   Divide this dough in 12 equal parts. Make small balls of this dough & roll it like a medium roti (roll it either in round shape or oblong/oval shape) .

3)   With the help of a brush or with hand – apply water on the upper side of this roti/naan .  Place this wet side of the Naan on a pre-heated Iron Tava  (do not use Non-stick Tava as the Naan would not stick to Non stick Tava).

4)   Check the Naan. If there bubbles on the upper side of the Naan, turn or flip the Naan on the other side & cook till you see brown spots on the Naan.

5)   Remove the Naan from the Tava & apply some Butter . 

6)   Garnish it with coriander or Black Til .

7)   Butter Naan is ready to serve !!!!!

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