VIJAYA'S RECIPES

POT KULFI  :

Ingredients:

·        Milk                                    :      1 Litre

·        Sugar                                 :      1 cup

·        Elaichi/Cardamom  Powder    :      ½ tsp

·        Roasted Pistachios                :      ½ cup

·        Roasted Almonds                 :      ½ cup

·        Saffron strands                    :      15 to 20 strands

·        Fresh cream (Malai)                     :      1 cup

·        Corn Flour                           :      2 tsp

Method:

·        Take 1 litre Milk in a pan / vessel . Add sugar to this milk & boil it till the milk reduces to half the quantity .

·        Now add Saffron strands. Mix well

·        Add Dry fruits – like Roasted Pistachios & Roasted Almonds

·        Now add fresh cream . Mix well.

·        Add 2 tsp of corn flour to thicken the milk.

·        Allow the milk to cool and then pour this milk into the Kulfi Pots.

·        Keep these Kulfi pots in the Refrigerator /deep freeze for about 8 to 10 hours.

·        Your Pot Kulfi is ready to serve !!!v