VIJAYA'S RECIPES

Potato Curry for Masala Dosa

Preparation Time :  30 Minutes

Serving                  :  6

Ingredients:

• Potatoes                              :   8  (Boiled, Peeled & Cubed)
• Onions                                  :   4  (cut Lengthwise – Long)
• Lemon                                    :   1 (Lemon Juice)
• Tomatoes                            :   2  Finely chopped
• Curry Leaves                        :   8 to 10
• Ginger                                 :  1 inch (crushed)
• Corriander                          :   1/4^th cup
• Turmeric (Haldi)                   :  1 Tsp
• Green chillies                         :  3 to 4 finely chopped
• Dry Red chillies                    :  2
• Mustard seeds                      :  1 tsp
• Urad dal                               :  1 tsp
• Chana dal                            :  2 tsp
• Cumin seeds                         :  1 tsp
• Cashew nuts                         :   15 to 20
• Salt to taste
• Oil                                        :   3 tblsp

Method:

• In a pan – take 3 tsp oil.  When the oil becomes hot add 2 Red chillies . Then add Chana Dal….Fry for 2 mins. when it turns golden brown…add urad dal.
• Add Mustard seeds, Cumin seeds,Heeng, crushed ginger, green chillies – fry for 2 mins. Then add Cashew nuts. Fry for 2 mins till it turns slightly brown in colour. 
• Add Onions – Mix it well and add salt as per your taste & Turmeric (Haldi).
• Now add boiled & cubed potatoes. Mix well.  Cover the pan & cook for 5 mins. After 5 mins, remove the lid – add 1 tsp Lemon juice.
• Garnish with coriander & our Potato  Curry for Masala Dosa is ready to serve  !!!

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