ALOO JEERA RECIPE - SIMPLE ALOO JEERA CURRY
Ingredients:
• Potatoes : 6 (Boiled, peeled and cut into
• pieces)
• Water
• Oil : 3 tbsp
• Heeng (Asafoetida) : 1 tsp
• Green chillies (small) : 6
• Jeera (Cumin Seeds) : 1 tsp
• Haldi (Turmeric) : 1 tsp
• Red Chilli Powder : 1 tsp
• Salt as per taste
• Coriander : ½ cup
Method:
• In a Pan add 3 tbsp oil, then add Cumin seeds , when it crackles, add Green Chillies, Asafoetida, Turmeric, Red Chilli powder , salt. Mix well. Then add boiled potatoes and coriander.
• Mix well. Take half of Aloo curry/Sabzi in a serving bowl. Garnish with coriander.
• Gravy Sabzi/Curry tastes good with Puris. So add 1 cup water in the other half of sabzi in the Pan. Mix well . Cook till the water boils.
• Switch off the gas and pour the gravy sabzi/curry in a serving bowl . Garnish with coriander.
• Our Gravy Aloo Jeera Curry / Sabzi is ready !!! Serve with Puris.
Ingredients:
• Potatoes : 6 (Boiled, peeled and cut into
• pieces)
• Water
• Oil : 3 tbsp
• Heeng (Asafoetida) : 1 tsp
• Green chillies (small) : 6
• Jeera (Cumin Seeds) : 1 tsp
• Haldi (Turmeric) : 1 tsp
• Red Chilli Powder : 1 tsp
• Salt as per taste
• Coriander : ½ cup
Method:
• In a Pan add 3 tbsp oil, then add Cumin seeds , when it crackles, add Green Chillies, Asafoetida, Turmeric, Red Chilli powder , salt. Mix well. Then add boiled potatoes and coriander.
• Mix well. Take half of Aloo curry/Sabzi in a serving bowl. Garnish with coriander.
• Gravy Sabzi/Curry tastes good with Puris. So add 1 cup water in the other half of sabzi in the Pan. Mix well . Cook till the water boils.
• Switch off the gas and pour the gravy sabzi/curry in a serving bowl . Garnish with coriander.
• Our Gravy Aloo Jeera Curry / Sabzi is ready !!! Serve with Puris.
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