STRAWBERRY ICE CREAM II स्ट्रॉबेरी आइस क्रीम II BY VIJAYALAKSHMI II

STRAWBERRY ICE CREAM

Ingredients:

• Strawberries : 500 gms (washed and deep freezes for 2 hours)
• Fresh Cream : 1 Cup (500 gms)
• Milk : 1 Cup
• Condensed Milk : 200 gms
• Sugar : 2 tbsp
• Salt : ½ tsp
• Lemon Juice : Lemon Juice of ½ Lemon
• Vanila Essence : 1 tsp

Method:

• In a Blender – add Strawberries, then add milk, Sugar, Lemon Juice and ½ tsp Salt. Cover the lid of the Blender Jar and blend for 2 mins. Take out the lid of the Blender and Mix well. Blend again for about 10 to 15 seconds. 
• Open the lid of the blender, and add Condensed Milk, 1 tsp Vanilla Essence , add Fresh Cream. Mix well. Again cover the Jar and blend well. Add 1 tsp Vanilla Essence. Cover the lid and blend for 2 mins. 
• Transfer the Strawberry mixture in an Ice-cream Container . 
• Deep freeze for 8 hours. 
• After 8 hours take the Ice Cream container from the Fridge/Deep Freezer.
• Our Strawberry Ice Cream is ready. Scoop the Strawberry Ice Cream and serve it in a Glass bowl. 
• Our Strawberry Ice Cream is Ready. Enjoy !!!!