POORI RECIPE – HOW TO MAKE SOFT PUFFY PURI II मुलायम पूरी II BY VIJAYALAKSHMI II

POORI RECIPE - HOW TO MAKE SOFT PUFFY PURI

Ingredients:

• Wheat Flour : 4 Cups
• Water
• Oil : For deep frying
• Milk : ½ Cup 
• Rawa or Sooji (Semolina ) : 2 tblsp
• Oil : 2 tblsp while Kneading the dough
• Salt : 1 tsp (or as per taste)

Method:

• In a wide Bowl - Take wheat flour , add 2tbsp Rawa (Semolina) , Salt, Mix well. 
• Now add 2 tbsp Oil. Mix well and add Milk.
• Knead the dough by adding little by little Lukewarm water. Make sure that we knead a little hard dough i.e. the dough should not be too hard or too soft. 
• Apply 2 tsp oil and knead the dough for 2 minutes. 
• Cover the dough and keep it aside for atleast 1 hour for the dough to set.
• After 1 hour , remove the lid from the bowl . we will again knead the dough. 
• Remove small portion of dough and make small balls of the dough. 
• Heat a Pan add Oil in the pan for deep frying the puris.
• To check if the oil is hot enough to fry the puris, take one small ball of dough and drop it in the hot oil . If the small ball of dough rises up immediately, that means our oil is ready to fry the puris.
• Take a small ball of the dough, dust it with dry flour and roll it into puri with a rolling pin . 
• Drop the Poori in the hot oil and press it with the spoon / ladle by pouring hot oil from the Pan on the top of the puri, so that it puffs up well. 
• When the Puri puffs up, flip the Puri /Poori on the other side and fry for 1 minute. 
• Take a Plate and place Tissue Paper on it.
• Remove Puri from the hot oil and drain off the excess oil by placing the puri on the plate with Tissue paper on it. 
• Our Puris are ready !!!!
• Serve the Puris with dry Potato curry and Potato gravy curry. 
• Enjoy !!!!!!