ALOO PALAK DRY RECIPE - ALOO PALAK SOOKHI SABZI - ALOO PALAK SAAG II आलू पालक की सूखी सब्ज़ी II

ALOO PALAK DRY RECIPE - ALOO PALAK SOOKHI SABZI - ALOO PALAK SAAG - POTATO SPINACH DRY SABZI 

Ingredients:

• Aloo (Potatoes) : 3 (Boiled in cooker for 3 whistles, Peeled & cut into 
• small cubes/pieces) 
• Palak (Spinach) : 500 gms (washed & cut in small pieces)
• Oil : 3 tbsp
• Salt : as per taste
• Rai (Mustard seeds): 1 tsp
• Heeng (Asafoetida) : ½ tsp
• Haldi (Turmeric) : 1 tsp
• Laal Mirch Powder (Red Chilli Powder) : 1 tsp

Method:

• Boil the Potatoes in a cooker upto 2 whistles. Peel off the skin and cut the potatoes into small pieces. 
• Cut the Spinach into small pieces and wash it . 
• In a Pan add 3 tbsp oil. When the oil becomes hot, add Rai (Mustard seeds), Heeng (Asafoetida), Haldi (Turmeric), Red Chilli Powder. Mix well. 
• Now add boiled and cubed Potatoes. Mix well and let it fry.
• When the Potatoes are fried, add Palak (Spinach). Add Salt. Mix well. Cover the Pan and cook till Palak is cooked. After 5 minutes, remove the lid. 
• Now fry the sabzi for 2 mins without lid.
• After 2 mins. switch off the Gas/flame.
• Our Aloo Palak dry sabzi or Aloo Palak Sookhi Sabzi is ready to serve !!!