CHEGODILU - ANDHRA SNACK RECIPE - KADBOLI II चगोड़ीलु /कडबोली II BY VIJAYALAKSHMI II

CHEGODILU – KADBOLI – ANDHRA SNACK RECIPE 

Ingredients:

• Rice Flour : 2 Cups
• Water
• Oil for deep frying
• Moong Dal (Split Green Gram) : 1 Cup
• White Til (Sesame seeds) : ½ Cup
• Heeng (Asafoetida) : ½ tsp
• Jeera (Cumin Seeds) : 1 tsp
• Salt
• Red Chilli Powder : 2 tsp

Method:

• In a Big vessel add 4 cups of water. Allow it to boil . when the water boils add moong dal and 2 tsp oil. Mix well. Cover and cook for 2 mins. Remove the lid. 
• In a separate bowl, take Rice Flour. Add white Til (Sesame Seeds), Heeng (Asafoetida), Jeera (Cumin Seeds), and Red Chilli Powder and salt. Mix well. Mix with hands evenly.
• Put this Rice flour mixture in the boiling water. Mix well. Cover and cook for 5 mins. 
• After 5 mins. switch off the gas and remove the mixture on a big plate. Mix this mixture like a dough. Knead well. 
• Take a small portion of the dough. Roll it long and join both the ends. Our chegodilu or Kadboli is ready to be fried. Similarly make all Chegodilu or Kadboli. 
• Heat Oil in a Pan and deep fry all the Chegodilu till they become crispy. 
• Our Chegodilu are ready to be served !!!