MANGO ICE CREAM RECIPE
Ingredients:
• Mangoes : 5
• Fresh Cream : 1 Cup (500 gms)
• Vanila Essence : 1 tsp
• Powdered Sugar : 2 tsp
• Milk : 1 Cup
• Condensed milk : 200 gms
Method:
• In a Blender – add Mango pieces, then add milk. Blend for about 10 seconds.
• Open the lid of the blender, and add Fresh Cream, Powdered Sugar and Condensed Milk. Mix well.
• Add 1 tsp Vanilla Essence. Cover the lid and blend for 2 mins.
• Open the lid and pour the mango mixture in a Ice Cream Container/ Box. Cover the lid and keep the Ice Cream Container in Deep Freezer of the Refrigerator for 8 hours.
• After 8 hours, remove the Ice Cream Container from the Freezer.
• Our Mango Ice Cream is ready. Scoop the Mango Ice Cream and serve it in a Glass bowl.
• Our Chocolate Ice Cream is Ready. Enjoy !!!!
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Ingredients:
• Mangoes : 5
• Fresh Cream : 1 Cup (500 gms)
• Vanila Essence : 1 tsp
• Powdered Sugar : 2 tsp
• Milk : 1 Cup
• Condensed milk : 200 gms
Method:
• In a Blender – add Mango pieces, then add milk. Blend for about 10 seconds.
• Open the lid of the blender, and add Fresh Cream, Powdered Sugar and Condensed Milk. Mix well.
• Add 1 tsp Vanilla Essence. Cover the lid and blend for 2 mins.
• Open the lid and pour the mango mixture in a Ice Cream Container/ Box. Cover the lid and keep the Ice Cream Container in Deep Freezer of the Refrigerator for 8 hours.
• After 8 hours, remove the Ice Cream Container from the Freezer.
• Our Mango Ice Cream is ready. Scoop the Mango Ice Cream and serve it in a Glass bowl.
• Our Chocolate Ice Cream is Ready. Enjoy !!!!
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