AMLA PICKLE RECIPE – INSTANT AMLA PICKLE
Ingredients:
• Amla (Indian Gooseberry) : 500 gms
• Oil : 2 tbsp
• Bedekar Pickle Masala : 2 tbsp
• Rai (Mustard seeds) : 1 tsp
• Haldi (Turmeric) : 1 tsp
• Heeng (Asafoetida) : ½ tsp
• Salt as per taste
Method:
• We have washed all the Amla (Indian Gooseberry), Pat it dry with a towel, and grate all the Amlas.
• After grating all the amlas, add Salt, Bedekar Pickle Masala. Mix well. Now we will add tempering to this Amla Mixture.
• In a small tempering pan, add 2 tsp oil, Mustard seeds, Heeng (Asafoetida). When the Mustard Seeds crackle, we will switch off the gas. Pour this tempering on the Amla mixture. Mix well.
• Our simple Amle Pickle or Instant Amla Pickle is ready to serve !!!
• We can store this pickle in a airtight bottle and store it for 8 to 10 days.
Ingredients:
• Amla (Indian Gooseberry) : 500 gms
• Oil : 2 tbsp
• Bedekar Pickle Masala : 2 tbsp
• Rai (Mustard seeds) : 1 tsp
• Haldi (Turmeric) : 1 tsp
• Heeng (Asafoetida) : ½ tsp
• Salt as per taste
Method:
• We have washed all the Amla (Indian Gooseberry), Pat it dry with a towel, and grate all the Amlas.
• After grating all the amlas, add Salt, Bedekar Pickle Masala. Mix well. Now we will add tempering to this Amla Mixture.
• In a small tempering pan, add 2 tsp oil, Mustard seeds, Heeng (Asafoetida). When the Mustard Seeds crackle, we will switch off the gas. Pour this tempering on the Amla mixture. Mix well.
• Our simple Amle Pickle or Instant Amla Pickle is ready to serve !!!
• We can store this pickle in a airtight bottle and store it for 8 to 10 days.
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