GULAB JAMUM RECPE
Ingredients:
• Milk Powder : 2 Cups
• Sugar : 2 Cups
• Butter (Unsalted) : 100 gms
• Water
• Ghee (Clarified Butter) : for frying Gulab Jamun
• Fresh Cream : 1 Cup
• Milk : 1 Cup
• Elaichi Powder (Cardamom powder) : 1 tsp
• Rose Water : 1 tsp
• Pistachios : 10 to 15 cut into small pieces
• Cashewnuts : 10 to 15 cut into small pieces
• Maida (All Purpose Flour) : 1 Cups
Method of Preparation:
TO PREPARE MAWA OR KHOYA :
• Heat a non stick pan – add button, when the butter melts , add milk and fresh cream. Mix well.
• Now add milk powder – Mix well. Keep stirring and cook on low lame for 15 mins. When it forms into lumps, that means our Mawa / Khoya is ready. Remove it in a plate and allow it to cool.
TO MAKE SUGAR SYRUP:
• In a steel vessel, we will add 2 cups of water and add sugar . Mix well. When the sugar melts, let the sugar boil in the water till it becomes sticky consistency like honey.
• Add Rose water to the sugar syrup and half quantity of Elaichi (Cardamom) powder. Mix well . Switch off the gas flame.
FOR PREPARING - DRY FRUITS STUFFING FOR GULAB JAMUN:
• In a bowl add pieces of Cashew nuts, Pistachios and half of Elaichi Powder (Cardamom Powder) and 1 tsp Mawa / Khoya – Mix well. Add 1 tsp milk. Mix well. Our Dry Fruits stuffing is ready.
• In the Mawa/Khoya Mixture, add 5 tsp maida (all purpose flour). Mix well and knead a tight dough.
• Take a small portion of mawa and roll into a round ball and add this to the pan/kadahi containing hot ghee. If it rises up fast, that means our Ghee/oil is ready to fry Gulab Jamun. Then add another round ball of Gulab Jamun to the hot ghee. Splash hot Ghee on the Gulab Jamun with the help of spoon or ladle. Fry Gulab Jamun till golden brown.
• Add this Gulab Jamun to the Sugar Syrup.
• Flatten a small ball and fill in the stuffing of dry fruits mixture. Roll it into round balls and deep fry in Ghee till golden brown.
• In the similar way, we will roll out all the other Gulab Jamun and deep fry them and add to sugar syrup.
• We have added all Gulab Jamuns in the sugar syrup and soaked them for 2 hours.
• Our Gulab Jamuns are now ready to serve !!!
• Enjoy !!!
Ingredients:
• Milk Powder : 2 Cups
• Sugar : 2 Cups
• Butter (Unsalted) : 100 gms
• Water
• Ghee (Clarified Butter) : for frying Gulab Jamun
• Fresh Cream : 1 Cup
• Milk : 1 Cup
• Elaichi Powder (Cardamom powder) : 1 tsp
• Rose Water : 1 tsp
• Pistachios : 10 to 15 cut into small pieces
• Cashewnuts : 10 to 15 cut into small pieces
• Maida (All Purpose Flour) : 1 Cups
Method of Preparation:
TO PREPARE MAWA OR KHOYA :
• Heat a non stick pan – add button, when the butter melts , add milk and fresh cream. Mix well.
• Now add milk powder – Mix well. Keep stirring and cook on low lame for 15 mins. When it forms into lumps, that means our Mawa / Khoya is ready. Remove it in a plate and allow it to cool.
TO MAKE SUGAR SYRUP:
• In a steel vessel, we will add 2 cups of water and add sugar . Mix well. When the sugar melts, let the sugar boil in the water till it becomes sticky consistency like honey.
• Add Rose water to the sugar syrup and half quantity of Elaichi (Cardamom) powder. Mix well . Switch off the gas flame.
FOR PREPARING - DRY FRUITS STUFFING FOR GULAB JAMUN:
• In a bowl add pieces of Cashew nuts, Pistachios and half of Elaichi Powder (Cardamom Powder) and 1 tsp Mawa / Khoya – Mix well. Add 1 tsp milk. Mix well. Our Dry Fruits stuffing is ready.
• In the Mawa/Khoya Mixture, add 5 tsp maida (all purpose flour). Mix well and knead a tight dough.
• Take a small portion of mawa and roll into a round ball and add this to the pan/kadahi containing hot ghee. If it rises up fast, that means our Ghee/oil is ready to fry Gulab Jamun. Then add another round ball of Gulab Jamun to the hot ghee. Splash hot Ghee on the Gulab Jamun with the help of spoon or ladle. Fry Gulab Jamun till golden brown.
• Add this Gulab Jamun to the Sugar Syrup.
• Flatten a small ball and fill in the stuffing of dry fruits mixture. Roll it into round balls and deep fry in Ghee till golden brown.
• In the similar way, we will roll out all the other Gulab Jamun and deep fry them and add to sugar syrup.
• We have added all Gulab Jamuns in the sugar syrup and soaked them for 2 hours.
• Our Gulab Jamuns are now ready to serve !!!
• Enjoy !!!
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