VIJAYA'S RECIPES

VEG HAKKA NOODLES II वेज हाका नूडल्स II II BY VIJAYALAKSHMI II

VEG HAKKA NOODLES - INDO CHINESE RECIPE 

Ingredients:
• Veg Hakka Noodles : 350 gms (2 packets)
• Taste Maker Pouch : 2 small packets
• Carrot : 1 (thinly cut into julians)
• Cabbage : 50 gms
• Ginger Garlic Paste : 1 tsp
• Onion : 1
• Spring Onion : 1
• Spring Onion Greens : 1
• Red Capsicum (Bell Pepper) : 1
• Yellow Capsicum (Bell Pepper) : 1
• Green Capsicum (Bell Pepper) : 1
• Tomato Ketchup : 1 tsp
• Red Chilli Sauce : 2 tsp
• Soya Sauce : 1 tsp
• Salt as per taste
• Pepper Powder : 1 tsp
• Schezwan Sauce : for serving
• Oil : 5 tbsp
• White Vinegar : 1 tsp

Method of Preparation:

• We have boiled Veg Hakka Noodles by filling a big Vessel with half of water in it. Added 2 tsp Oil to the boiling water and added Veg Hakka Noodles to the boiling water and cooked for about 10 mins but continuously stirring at regular intervals. After boiling the Noodles, we have strained the noodles with a strainer and taken them in a big bowl 
• We have heated up a pan and then we add oil. When the oil is hot, add Green Chillies, Ginger Garlic Paste, Onion & Spring Onion.
• When the Onions become soft, add Carrot and fry for 2 mins on medium to high flame. Then add Cabbage.
• Now add Spring Onion Greens, Red Capsicum (Bell Pepper), Yellow Capsicum & Green Capsicum. Mix well.
• Now add all sauces like Tomato Ketchup, Red Chilli Sauce & Dark Soya Sauce. Mix well.
• Then add Salt, Pepper Powder, 1 tsp White Vinegar. Mix well.
• Add Taste Maker Pouch which we get with Veg Hakka Noodles packet.
• Now add boiled Noodles. Mix well and add Schezwan Sauce. Mix well.
• Our Veg Hakka Noodles is ready !!! We serve it in a bowl with Schezwan Sauce.
• Enjoy this Indo Chinese Recipe Veg Hakka Noodles …!!!