MASALA CHAAS RECIPE - MASALA TAAK - SPICED BUTTERMILK II मसाला छास II BY VIJAYALAKSHMI II

MASALA CHAAS – MASALA TAAK – SPICED BUTTERMILK 

Ingredients:

• Curds / Yoghurt : 2 Cups 
• Coriander : ½ Cup
• Pudina (Mint Leaves) : ½ Cup
• Pepper Powder : ½ tsp
• Rock Salt/Black Salt/ Kala namak: ½ tsp
• Salt : ½ tsp
• Crushed Ginger (adrak) : ½ tsp 
• Green Chillies : 2
• Roasted Cumin Powder (Jeera): 1 tsp
• Water

Method:

• In a mixer/blender Jar – add Coriander, Mint Leaves, Rock Salt, Crushed Ginger, Green Chillies, Pepper Powder and Curds/Yoghurt. 
• Close the lid of the Blender jar and blend for 2 mins. Remove the lid and add remaining Curds and Roasted Cumin Seeds . Blend once again. Remove the lid and add water. Blend again with water.
• Our Masala Chaas is ready. Pour it in a big bowl. Add water. Churn / Mix it well .
• Serve Masala Chaas / Masala Taak / Spiced Buttermilk with Ice Cubes and garnish with Mint Leaves.
• Enjoy !!!